Try this Homemade Frappe recipe to satisfy that sweet tooth! A Frappe is a blended iced coffee drink that has a heavy layer of foam. It a drink that has actually been popular since back in the 19th century!
If you are ready to make this delicious Frappe recipe at home, Inner Peak Coffee Company has you covered!! It's a must have drink for those hot summer mornings!
2 cups cold coffee frozen into cubes
Milk (we like unsweetened almond milk)
3.5 Tbsp chocolate syrup
3.5 Tbsp sugar
How To Make:
1. Brew coffee and let cool. A Flavored Coffee is a great way to add a personal touch, however, you can use any of our Blended or Single Origin coffee in this recipe. Brew 2 cups of coffee as you normally would and set it aside to cool.
2. Freeze the coffee into ice cubes. Once the coffee has cooled, pour the coffee into an ice cube tray and freeze them. It's a great way to make iced coffee without watering it down.
3. Blend Ingredients. Add frozen coffee cubes, milk, chocolate syrup, and sugar into a blender. Blend until smooth.
4. Garnish. Transfer your blended coffee into a glass and top with whipped cream. Try sprinkling on some cinnamon or chocolate shavings for a unique touch.
Reciped adapted slightly from The Chunky Chef