Gourmet Costa Rica Single Origin Coffee
A flavor profile of sweet apple, raisin, and honey give this single origin coffee it's unique flavor. Grown on volcanic loam soil at altitudes of 1300-1445 meters above sea level and dried in the sun, this micro-farm harvested coffee is one of the finest the world has to offer.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.