Gourmet Single Origin Tanzania Coffee
Uniquely grown at high altitude on clay mineral soil, this single origin coffee boasts tasting notes of pear, floral, jasmine, and strawberry. Harvested from small coop farms in the Mbeya region of Tanzania, Africa.
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds