LIGHT ROAST: Light brown in color with no noticeable oil on the surface of the beans. Light roasts typically are able to retain the most flavor from the original state of the bean as well as having more caffeine content.
MEDIUM-LIGHT ROAST:Not as common as the other roasts and lands in between light and medium. Slightly more body than a light roast with a little more caffeine than the medium roast. It's a good alternative for those who want the extra caffeine with a little more bold flavor.